Well done Fiona! What a great effort. Thank you so much for doing such a brilliant job and showing such patience and grace with the process.

Thanks again. Virginia Birch (Senior Food Editor)
— Maggie's Verjuice by Maggie Beer (Penguin Lantern)
Hi Fiona,
Here is our beautiful book. Thanks again for such a marvellous job, and outstanding efficiency.
Best wishes. Cathy Smith (Senior Editor).
— 28 Days in Provence by Shannon Bennett (Melbourne University Press)
Dear Fiona,

As the books hit the stand, we want to thank you for the beautiful work you have done in realising this project. You are superbly talented and patient with great style! Look forward to crossing paths again.

Thank you. Lisa McCune (Author/Actor)
— Hopscotch and Honey Joys by Lisa McCune and Di Thomas (Allen & Unwin)
Dear Fiona,

I’d like to thank you for working so hard on the Wild Food shoot - the results are stunning.

All the best, Rachel Carter (Senior Food & Lifestyle Editor).
— Wild Food by Juleigh Robins (Penguin Lantern)
Fiona Hammond’s recipes are great and she chooses the perfect dish for the weather and availability of produce each week. The photographs are beautiful too!

Does Fiona have a published collection of recipes?...The reason I used her recipes consistently was that they were not only extremely delicious and different, but also very simple to do!
— Vera M and Susan F (The Age - reader feedback)